The Herbal Bake Shoppe

Bringing herbalism & baking together

Herbs of Interest

Read plant profiles to identify the use of herbs and how they can be modern day partners to food and remedy.

Recipes with Herbs

Learn how to incorporate herbs into your favorite baked goods and restore the relationship of the kitchen and medicine cabinet

Browse by Herb

angelica root ashwagandha basil beetroot bitters blackberry burdock root calendula cardamom chamomile chrysanthemum cinnamon clove dandelion leaf dandelion root elderberry flax seed ginger hawthorn hops lavender lemon balm lemon thyme lemon verbena linden flower marshmallow root mint nettles nutmeg orange peel oregano red clover rose petals rosemary saffron sage tulsi turmeric walnut

Learn about Herbs

Start here to explore nature’s supermarket & pharmacy, discover the capabilities & virtues of herbs

View Plant Profiles

Preparing Herbs

Become acquainted hands-on with plant allies & develop skills for readying herbs to use in baking

Kitchen Apothecary

Monthly Theme

More seasonal articles

Meet Dina Ranade

Dina Ranade

I’m Dina, a Registered Dietitian and Herbalist. Incorporate herbs into baking with me and realize the natural nourishment for a healthier, more economically responsible, more independent ability to better care for yourself and your family.

Read Dina's Story

Contact me to help navigate through your own culinary herbalism. I am available for private consultation as a nutritionist, herbalist or both. I would love to hear from you if you have a story, comment, or question, email me anytime!

Consult with Dina

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