Eating desserts after meals even though I love them leads me to a full and uncomfortable feeling. So I usually take a bite and keep it at that. When the temptation takes over and I eat more, I regret later.
My herbal bake shoppe tasting is done alone between meals. I realized as I sampled these cupcakes over and over (because they are truly scrumptious), I did not get that popped-out stomach bloat and then as a trial of fate, I ate one for dessert, same no fullness. I do not consider it a coincidence that calendula has been traditionally used to decrease gastrointestinal inflammation, that it is soothing and healing for digestive problems. Combined here with the lightness of the batter utilizing cake flour and beaten egg whites, calendula preserves my dessert partaking enjoyment.
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