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	<title>
	Comments on: Elderberry Wine Chocolate Cookies	</title>
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	<description>Bringing herbalism &#38; baking together</description>
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		<title>
		By: Dina Ranade		</title>
		<link>https://theherbalbakeshoppe.com/recipe/elderberry-chocolate-cookies/#comment-153</link>

		<dc:creator><![CDATA[Dina Ranade]]></dc:creator>
		<pubDate>Thu, 08 Dec 2016 18:41:19 +0000</pubDate>
		<guid isPermaLink="false">https://theherbalbakeshoppe.com/?post_type=recipe&#038;p=1303#comment-153</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://theherbalbakeshoppe.com/recipe/elderberry-chocolate-cookies/#comment-149&quot;&gt;Gary Briody&lt;/a&gt;.

Gary, sounds great! I love that you make your Grandpa&#039;s wine. I bet it&#039;s delicious. Thank you so much for your feedback on my recipe.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://theherbalbakeshoppe.com/recipe/elderberry-chocolate-cookies/#comment-149">Gary Briody</a>.</p>
<p>Gary, sounds great! I love that you make your Grandpa&#8217;s wine. I bet it&#8217;s delicious. Thank you so much for your feedback on my recipe.</p>
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		<title>
		By: Gary Briody		</title>
		<link>https://theherbalbakeshoppe.com/recipe/elderberry-chocolate-cookies/#comment-149</link>

		<dc:creator><![CDATA[Gary Briody]]></dc:creator>
		<pubDate>Fri, 02 Dec 2016 20:23:11 +0000</pubDate>
		<guid isPermaLink="false">https://theherbalbakeshoppe.com/?post_type=recipe&#038;p=1303#comment-149</guid>

					<description><![CDATA[I just barreled up my latest batch of homemade Elderberry Wine (Grandpa&#039;s recipe) and was looking for a use other than medicinal for the remaining gallon or so when i found your recipe.
I did a little tinkering and changed it up a bit with your forgiveness.
I used a 1/4 C each butter and shortening, 1/2 C granulated and 1 C brown sugar and 2 egg yolks. And just because I am a fan, I used dark chocolate chips.
I changed the cook time to 12 min. @ 325°F.
The cookies came out soft and moist.]]></description>
			<content:encoded><![CDATA[<p>I just barreled up my latest batch of homemade Elderberry Wine (Grandpa&#8217;s recipe) and was looking for a use other than medicinal for the remaining gallon or so when i found your recipe.<br />
I did a little tinkering and changed it up a bit with your forgiveness.<br />
I used a 1/4 C each butter and shortening, 1/2 C granulated and 1 C brown sugar and 2 egg yolks. And just because I am a fan, I used dark chocolate chips.<br />
I changed the cook time to 12 min. @ 325°F.<br />
The cookies came out soft and moist.</p>
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