Finally a kitchen medicine baking episode! This one starring herbal infused culinary oils. Not to be confused with essential oils, herb infused oils are easy to prepare at home and versatile. Always use dried herbs for infusing into an oil like olive oil. The creative options are endless. Perhaps begin by baking this biscotti with me! ? ? ?

Mentions:
Culinary Infused Oil Safety
Rosemary Gladstar
Patience Gray’s Honey from a Weed

To Make Herbal Infused Culinary Oil:
Use sterilized Mason Jars
Fill a jar approximately 1/3rd full with dried herbs
Pour in olive oil to cover herbs by one inch
OR
Weigh and measure dried herbs and oil using 1:5 ratio
Cover with lid; label
Infuse in cool, dark cabinet for 10-14 days
Strain and store refrigerated.

Recipe for Rosemary Chocolate Chip Biscotti

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Original music composed by Dylan Rice — singer, songwriter, guitarist.

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