Big Love To You!

On today’s episode of An Herbal Diary, our exploration of rose petals continues in the kitchen. Dina prepares a rose honey syrup that inspires all kinds of heart happy ideas for rose medicines. ?

Recipe Equipment and Ingredients:

• Medium saucepan with lid
• Hand strainer lined with cheesecloth
• Glass measuring cup
• Jar with lid
• Rose petals 1/2 cup
• 12 ounces water
• 1/4 cup (50g) sugar
• 1/4 cup (3oz) honey
• 1 Tablespoon Brandy (optional)

Other ideas for using rose petals: rose petal honey; rose brandy

Links:

Recipe for rose honey syrup

Source for dried rose petals:  mountain rose herbs

rosemary’s garden

Hydrosols

Dr. Duke’s Phytochemical and Ethnobotanical Database

Dr. James Duke

American Botanical Council

Paul Bergner– amazing herbalist with lots of online material

Please SHARE this episode with someone who may also be fascinated by herbal medicine. Help me to spread my passion for kitchen medicine and make everyone’s home a place of herbal wisdom. ?

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Original music composed by Dylan Rice — singer, songwriter, guitarist.

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