vegetable – The Herbal Bake Shoppe https://theherbalbakeshoppe.com Bringing herbalism & baking together Tue, 19 Sep 2017 20:28:05 +0000 en-US hourly 1 Dandelion Fudge Brownies https://theherbalbakeshoppe.com/recipe/dandelion-fudge-brownies/ https://theherbalbakeshoppe.com/recipe/dandelion-fudge-brownies/#respond Wed, 23 Sep 2015 15:37:31 +0000 https://theherbalbakeshoppe.com/?post_type=recipe&p=1196
dandelion fudge browniedandelion fudge brownie
dandelion pureedandelion puree
cut browniescut brownies

Because some ingredients may be hard to find, links are provided to make buying easier. I may earn a small commission for some of the product links in this recipe. Your purchase will lend support to this website at no further cost to you. Big love and thanks for that.

Dandelion Fudge Brownies
Eating leafy green vegetables takes on a whole new meaning here in these fudgy treats. They may not offer a full serving, but that would depend on how many brownies you eat.
Servings Prep Time
16brownies 25-30minutes
Cook Time
30minutes
Servings Prep Time
16brownies 25-30minutes
Cook Time
30minutes
Ingredients
For dandelion leaf puree
  • 1 bunch dandelion leaf greens(1-2 cups)
  • 1tbsp organic unsalted butter
  • 1-2 tbsp water
For brownies
  • 4ounces (1 stick) organic unsalted butter
  • 2ounces unsweetened chocolate
  • 2ounces semisweet chocolate
  • 3/4cup dandelion leaf puree
  • 2 organic eggs
  • 1 1/2cups (300g) organic granulated sugar
  • 1tsp vanilla extract
  • 1/8tsp kosher salt
  • 3/4cup organic all-purpose flour, sifted
  • 1/2cup milk chocolate chips
  • powdered sugar for dusting
Instructions
For dandelion puree
  1. In medium saucepan, bring 1 inch water to boil, add chopped dandelion greens and cover. Reduce heat to medium and cook for 5 minutes. Alternately, dandelion greens can be steamed over boiling water for 5 minutes.
  2. Immediately remove from heat and rinse with cold water to stop cooking. Place steamed dandelion greens into food processor with melted butter, process until pureed, adding water as needed to obtain smooth consistency.
  3. This does not have to be totally smooth, a coarse puree will work fine.
For brownies
  1. Preheat oven to 350 degrees Fahrenheit. Prepare a 9 inch square pan by measuring a 12 inch piece of aluminum foil, turn pan upside down and place foil shiny side down over pan and shape by turning down sides and corners. Remove foil, turn pan right side up and place shaped foil into pan, pressing gently into place. Coat foil with butter either very soft or melted and spread all around with pastry brush or crumpled wax paper.
  2. Combine butter and chocolates into top of double boiler and place over hot water in bottom on moderate heat. Cover and heat until almost completely melted. Remove from heat, stir, and allow to sit covered until completely melted. Stir in dandelion puree and allow to cool slightly.
  3. In electric mixer, beat eggs for on high speed 30 seconds, no more, just until frothy and a bit increased in volume. Decrease to low speed, gradually add sugar, beating only 2-3 seconds after each addition. Add vanilla extract, salt, and chocolate mixture, scraping sides with rubber spatula and beating just until barely mixed.
  4. Add flour, continue to scrape bowl with spatula and beat until mixed. Stir in chocolate chips. It is important not to over mix batter to assure moist and fudgy consistency of brownies.
  5. Pour batter into prepared pan and smooth top. Bake for 35 minutes until toothpick inserted in center comes out barely clean. Do not over bake.
  6. Cool on wire rack for 45 minutes then refrigerate until completely cool before cutting. Slice with a sharp knife into 16 2inch squares and dust with powdered sugar. These can be wrapped individually and freeze nicely.
Recipe Notes

*Using organic ingredients whenever possible will make your baked goods all the more nourishing. For these brownies, use organic butter, sugar, eggs, and flour if available.

]]> https://theherbalbakeshoppe.com/recipe/dandelion-fudge-brownies/feed/ 0