Episode 014: Kitchen Medicine: Dandelion Green Pesto

Sending a hug from my kitchen!

I’m talking all about bitters and how we can put our taste buds in rehab with dandelion green pesto.

Dandelion Green Pesto Recipe:
Dandelion Pesto adapted from Marcella Hazan’s Essentials of Classic Italian Cooking and Deb Soule’s How to Move Like a Gardener
2 1/2 cups fresh partially chopped dandelion greens
1/4 cup basil leaves
1/4 cup cilantro leaves
2-4 cloves garlic
2 tablespoons walnuts
2 tablespoons pine nuts
1/4 teaspoon salt
3/4 cup olive oil
⅓ cup Romano cheese, grated
4 tablespoons butter, softened to room temperature
Blend all together in food processor until smooth. Stir in cheese and butter by hand.

Sources for Bitters:
Herbalist & Alchemist
Urban Moonshine
Herbal Revolution

Mentions:
Herbalist Training – David Winston’s Center for Herbal Studies
Grubb Street articles

Please SHARE this episode with someone who may also be fascinated by herbal medicine. Help me to spread my passion for kitchen medicine and make everyone’s home a place of herbal wisdom. 🌿✨

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Original music composed by Dylan Rice — singer, songwriter, guitarist.

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