Sending a hug from my kitchen!
I’m talking all about bitters and how we can put our taste buds in rehab with dandelion green pesto.
Dandelion Green Pesto Recipe:
Dandelion Pesto adapted from Marcella Hazan’s Essentials of Classic Italian Cooking and Deb Soule’s How to Move Like a Gardener
2 1/2 cups fresh partially chopped dandelion greens
1/4 cup basil leaves
1/4 cup cilantro leaves
2-4 cloves garlic
2 tablespoons walnuts
2 tablespoons pine nuts
1/4 teaspoon salt
3/4 cup olive oil
⅓ cup Romano cheese, grated
4 tablespoons butter, softened to room temperature
Blend all together in food processor until smooth. Stir in cheese and butter by hand.
Sources for Bitters:
Herbalist & Alchemist
Urban Moonshine
Herbal Revolution
Mentions:
Herbalist Training – David Winston’s Center for Herbal Studies
Grubb Street articles
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Original music composed by Dylan Rice — singer, songwriter, guitarist.