Episode 032: Herbal Pantry: Refashioning Edible Weeds

Big love to you!

Can we refashion the reputation of weeds? With many negative connotations surrounding weeds it’s hard to switch their image to foods and herbal medicines to love. We may call them edible weeds or wild foods, but I would love to change the name. I’m working on my own relationship with weeds by getting to know lamb’s quarters.

Mentions:
Edible Weeds
Online Foraging Course from the Chestnut School of Herbal Medicine
Lamb’s quarters photos

Book mentions:
Fasting and Feasting, The Life of Visionary Food Writer Patience Gray by Adam Federman
Honey from a Weed, Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apuliaby Patience Gray
Plats du Jour by Patience Gray and Primrose Boyd
Please SHARE this episode with someone who may also be fascinated by herbal medicine. Help me to spread my passion for kitchen medicine and make everyone’s home a place of herbal wisdom. 🌿✨

Ways to subscribe to An Herbal Diary
* Click here to subscribe via Apple Podcast (iTunes)
* Click here to subscribe via Stitcher
* You can also subscribe via Google Podcasts
* You can also subscribe via Spotify

Become a Patron!

Original music composed by Dylan Rice — singer, songwriter, guitarist.

Please be in touch!

Subscribe to my newsletter. Send me a question. Leave a comment on this episode. I would absolutely love to know you better and learn about your own experiences with herbal medicine!

[gravityform id=”3″ title=”true” description=”true”] [gravityform id=”1″ title=”true” description=”true”]