Sending Compassion and Concern 💚

 

Sharing three inspirations of courage from my kitchen apothecary. A calming chai, ideas for a little remedy kit that you probably have already at home and thoughts for future herbal kitchen planning.

Ashwaganda Chai Herb/Spice Blend
¼ cup ashwagandha root powder
2 teaspoons cinnamon powder
¼ teaspoon nutmeg powder
¼ teaspoon clove powder
⅛ teaspoon fine sea salt
⅛ teaspoon ground black pepper
To Prepare Chai
1 cup milk – cow, soy, coconut, nut, oat
¼ cup water
2 teaspoons herb/spice blend
¼ teaspoon vanilla extract
½ teaspoon maple syrup or honey
Blend and warm milk and water, add herb/spice powder, cover and simmer for 10 minutes.
Remove lid, add vanilla and maple syrup, simmer for 5 additional minutes