So happy you have joined me here!
Finally a kitchen medicine baking episode! This one starring herbal infused culinary oils. Not to be confused with essential oils, herb infused oils are easy to prepare at home and versatile. Always use dried herbs for infusing into an oil like olive oil. The creative options are endless. Perhaps begin by baking this biscotti with me! 💕 🥣 🍪
Mentions:
Culinary Infused Oil Safety
Rosemary Gladstar
Patience Gray’s Honey from a Weed
To Make Herbal Infused Culinary Oil:
Use sterilized Mason Jars
Fill a jar approximately 1/3rd full with dried herbs
Pour in olive oil to cover herbs by one inch
OR
Weigh and measure dried herbs and oil using 1:5 ratio
Cover with lid; label
Infuse in cool, dark cabinet for 10-14 days
Strain and store refrigerated.
Recipe for Rosemary Chocolate Chip Biscotti
** Please join me for my new monthly online group gathering, a kitchen medicine club, a place to grow confidence together!
Each month we will have a live discussion that will be hosted on Zoom.
With all of my heart ❤️ I would love you to join me, click here to join on Patreon
Together we can transform our kitchens into a unique apothecary.**
Ways to subscribe to An Herbal Diary
* Click here to subscribe via Apple Podcast (iTunes)
* Click here to subscribe via Stitcher
* You can also subscribe via Google Podcasts
* You can also subscribe via Spotify
Original music composed by Dylan Rice — singer, songwriter, guitarist.